
Product Insights
Emmental Coeur de meule is a French Emmental cheese that belongs to the milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of C and falls into NOVA group 3, indicating a moderately processed cheese with a high protein content of 27 g per 100 g and virtually no sugars, but it also contains a high level of saturated fat (21 g per 100 g) and a moderate amount of salt. Compared with typical cheese averages, it provides less sugar and substantially lower salt while delivering more protein, yet its saturated‑fat content exceeds the norm, making it a calorie‑dense option best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Emmental contains no sugar versus 1.8 g, only 0.6 g of salt versus 3.3 g, but its saturated fat at 21 g exceeds the typical 15.3 g and its protein at 27 g surpasses the average 20.3 g, making it a low‑sugar, low‑salt, high‑protein option with a higher saturated‑fat load.
Ingredients
Lait de vache pasteurisé, sel, ferments
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Frequently Asked Questions
Everything you need to know about Emmental Coeur de meule.







