Why is Pain d'épices tranché classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients like glucose‑fructose syrup, wheat‑type flours and several chemical leavening agents, which are characteristic of ultra‑processed foods, earning it a NOVA 4 rating. It lists five additives: colourant E150c, preservative E202 (potassium sorbate), diphosphate E450, emulsifier E471 and sodium carbonate E500.

How does the high sugar and moderate salt content of this gingerbread affect people with diabetes or hypertension?

With 37 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The salt level of 0.37 g is lower than the average for sweet snacks, but it still contributes to daily sodium intake and should be limited for individuals managing hypertension.

Is Pain d'épices tranché suitable for vegan, gluten‑free or nut‑free diets?

No, the sliced gingerbread is not vegan because it contains honey and trace milk, it is not gluten‑free due to rye flour, and it is not nut‑free as traces of nuts are listed in the allergens section.

Casino • 500 g

Pain d'épices tranché

Sugary Snacks

Product Insights

Pain d'épices tranché is a sliced gingerbread snack that belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with five listed additives such as E150c colour and E500 sodium carbonate. While it is low in fat and salt, it is high in sugars and contains allergens gluten, milk and nuts, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal315 kcal

Fat1.7 g

Saturated Fat0.3 g

Carbohydrates70 g

Sugars37 g

Comparative Analysis

Compared with typical sweet snack averages, this gingerbread contains significantly more sugar, far less fat, and lower salt.

Ingredients

Sirop de glucose-fructose - farine de _seigle_ - poudres à lever : carbonates de sodium, diphosphates - miel - huile de colza - son de _seigle_ - colorant : e150c - épices et plantes aromatiques 0,2% - conservateur : sorbate de potassium - arômes - émulsifiant : e471 - correcteur d'acidité : acide citriquetraces de _fruits à coque_ et _lait_.

84%

35%

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