
Product Insights
Palmiers are flaky, sweet snack biscuits that belong to the sugary snacks and biscuits & cakes families. Their nutritional profile is marked by high sugars (21 g), saturated fat (16 g), total fat (28 g), and energy (525 kcal) per 100 g, resulting in a Nutri‑Score of E and a NOVA‑4 ultra‑processed classification, while fiber is modest at 2 g and protein stands at 6.2 g. The product does provide some protein and wheat‑based carbs, but it also contains palm oil, several food additives, and a carbon footprint of 365 g CO₂‑eq per 100 g, which raise environmental and health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, Palmiers contain less sugar but significantly more fat, saturated fat and calories, while having slightly lower fiber and salt.
Ingredients
Farine de _blé_ 58% - margarine [huiles et graisses végétales (palme, coprah, colza) - eau - sel - émulsifiant : mono et diglycérides d'acide gras - correcteur d'acidité : acide citrique - colorant : bêta-carotène] - sucre - dextrose de blé - sel - poudre à lever : carbonate acide de sodium - arôme
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Frequently Asked Questions
Everything you need to know about Palmiers.










