
Product Insights
Palmiers are organic, fair‑trade flaky sweet biscuits marketed in France, produced by Bonneterre and sold in Auchan and Naturalia. They belong to the sugary‑snack family (pnns_groups: Sugary snacks, Biscuits and cakes), carry a Nutri‑Score of E and a NOVA 4 classification, and per 100 g provide 495 kcal, 24 g fat (17 g saturated), 14 g sugars, 1.1 g salt, 8.6 g protein, 4.3 g fibre and 59 g carbohydrates. The biscuits contain gluten and milk allergens, are palm‑oil‑free and have an Eco‑Score of A, but their high saturated‑fat and moderate salt content make them an indulgent treat rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit (28.9 g sugars, 17.7 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), Palmiers contain roughly half the sugar and slightly less salt but substantially more total and saturated fat, resulting in a higher calorie count.
Ingredients
Farine de blé* 30%, beurre* (lait) 30%, farine de blé complet* 18%, sucre de canne*, gluten de blé, farine de blé malté", sel, poudre à lever: carbonates de sodium. "Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces d'oeufs, de lupin, de moutarde, de fruits à coque, d'arachides, de graines de sésame, soja et de sulfites.
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Frequently Asked Questions
Everything you need to know about Palmiers.










