Question 1

Why is Palmiers feuilletés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The biscuit is made from refined wheat flour, margarine, added sugars and several processed ingredients, which places it in NOVA group 4 for ultra‑processed foods. It contains four food additives: E160 (carotenoid colour), E330 (citric acid), E471 (mono‑ and diglycerides of fatty acids) and E500 (sodium carbonates). These additives are used for colour, acidity regulation, emulsification and leavening.

Question 2

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Accepted Answer

With 20 g of sugars per 100 g, the biscuit contributes a significant amount of quickly absorbable carbohydrates, which can raise blood glucose levels and should be limited by people with diabetes. The salt level of 0.98 g is moderate but still adds to daily sodium intake, so hypertensive individuals should consume it sparingly and balance it with low‑salt foods.

Question 3

Based on the ingredients, is this product suitable for vegan, keto, halal or gluten‑free diets?

Accepted Answer

No, the biscuit is not gluten‑free because it contains 59 % wheat flour. It is not keto‑friendly due to high carbohydrates (61 g per 100 g) and sugars. While the palm fat is plant‑based, the emulsifier E471 may be derived from animal sources, so vegans should avoid it. The presence of palm oil and possible non‑halal emulsifiers also makes it unsuitable for strict halal diets.

U • 200 g

Palmiers feuilletés 2x100g

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