
Product Insights
Palmiers feuilletés are flaky, sweet pastry snacks produced in France and sold in U supermarkets. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and a NOVA 4 classification, reflecting a high content of sugar (20 g), fat (29 g) and saturated fat (16 g) per 100 g, together with moderate salt (1 g) and low fiber (2 g). The product provides a modest amount of protein and dietary fiber, but its high added‑sugar level, presence of palm‑derived fats and four food additives (E160, E330, E471, E500) make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these palmiers contain considerably more fat and saturated fat while offering less sugar, lower salt, and a slightly higher protein content.
Ingredients
Farine de BLE (France) 59.1%, margarine (graisse de palme, huile de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique, colorant : caroténoïdes), sucre, dextrose, sel, poudre à lever : carbonates de sodium, arôme. Traces éventuelles de lait
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Frequently Asked Questions
Everything you need to know about Palmiers feuilletés.









