Marque Repère, P'tit Déli • 100 g
Palmiers
Product Insights
Palmiers are sweet, flaky pastries belonging to the Sugary snacks and Biscuits and cakes families, made primarily from wheat flour, sugar, palm oil, egg and milk. They carry a Nutri-Score of E and are classified as NOVA 4 ultra-processed, containing high levels of sugar (19 g), saturated fat (11 g) and energy (about 540 kcal per 100 g) while offering modest fiber (1.8 g) and little protein. The product also lists several allergens including gluten, milk, egg, peanuts, lupin, sesame and soy, making it unsuitable for many restricted diets, though it provides a crunchy texture and convenient packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, these Palmiers contain less sugar (19 g vs 28.98 g per 100 g) but more saturated fat (11 g vs 7.8 g), deliver higher energy (about 540 kcal vs 418 kcal) and have slightly lower salt (1.4 g vs 1.98 g).
Ingredients
Farine de blé 49,2 %, huile de palme, sucre, eau, sel, arôme naturel, huile de tournesol, poudre à lever: E500, jus de citron concentré. Traces de: arachides, lupin, fruits à coque, lait, œufs, graines de sésame, soja et sulfites.
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Frequently Asked Questions
Everything you need to know about Palmiers.
