
Product Insights
Palmiers are organic, French-made flaky biscuits classified under the Sugary snacks and Biscuits and cakes groups. Per 100 g they provide 526 kcal, 28 g of fat (14 g saturated), 20 g of sugars, 0.94 g of salt, 2.3 g of fiber and 5.7 g of protein, making them energy‑dense with high fat and sugar levels. The product scores a Nutri‑Score of E, belongs to NOVA group 4, contains palm‑derived fats, the additive sodium carbonate (E500), gluten from wheat flour and may have trace milk, all of which are noted concerns for health‑ and allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Palmiers have markedly more fat (28 g vs 17.6 g) and saturated fat (14 g vs 7.8 g), higher energy (526 kcal vs 418 kcal) and carbohydrates (62 g vs 59.6 g), but lower sugar (20 g vs 28.98 g), lower salt (0.94 g vs 1.98 g) and slightly less fiber and protein.
Ingredients
Farine de _blé_ 60%*, margarine* (graisse de palme*, eau, huile de tournesol*, sel, jus de citron concentré*), sucre mi-blanc de canne* 17,9%, sel marin, poudre à lever : carbonates de sodium, levure désactivée, arôme naturel de vanille*.* Bio. Peut contenir des traces de lait
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Frequently Asked Questions
Everything you need to know about Palmiers.









