
Product Insights
Palmiers are flaky puff‑pastry biscuits marketed as sweet snacks, belonging to the sugary‑snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing added sugars, palm‑oil‑based margarine, several emulsifiers and colourants. Compared with typical snack averages they are lower in sugar and salt but markedly higher in fat, saturated fat and calories, and they contain gluten and possible milk traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this palmier has about 20 g of sugar (well below the 28.9 g average) and 0.98 g of salt (half the 1.98 g average) but contains roughly 30 g of fat and 17 g of saturated fat, far exceeding the category averages of 17.6 g fat and 7.8 g saturated fat, resulting in a higher energy content of 543 kcal versus 418 kcal.
Ingredients
Farine de blé, margarine (graisses et huile végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique, colorant : caroténoïdes), sucre, dextrose, sel, poudre à lever : carbonates de sodium, arôme.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Palmiers.










