Paysan Breton • 250 g
Paysan Breton - Camembert Le Kergall
Product Insights
Paysan Breton Camembert Le Kergall is a soft, bloomy‑rind cheese belonging to the milk and dairy products family and specifically classified as cheese. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its processed nature without being ultra‑processed. While it offers a high protein content and calcium, it also contains elevated saturated fat and salt levels, which balance its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French camembert (per 100 g), this cheese is lower in total fat (23 g vs 25 g), sugars (0.2 g vs 1.8 g) and salt (1.6 g vs 3.3 g), but its saturated fat (16 g) exceeds the typical 15 g level and its protein (19 g) is slightly below the average 20 g.
Ingredients
_lait_ de vache pasteurisé, sel 1,6%, ferments
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Frequently Asked Questions
Everything you need to know about Paysan Breton - Camembert Le Kergall.
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