
Product Insights
Paysan Breton L'Emmental Français Râpé is a French grated Emmental cheese made from pasteurised cow's milk, salt and bacterial cultures. It belongs to the milk and dairy products family, specifically cheese, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. With 29 g fat (including 20 g saturated fat) and 27 g protein per 100 g, it is high in fat and salt (0.9 g) while low in sugars and fibre, which may be a concern for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical hard cheeses, this grated Emmental contains more fat, saturated fat and protein, but considerably less salt, while its sugar level is slightly above average and its energy content is higher.
Ingredients
_lait_ pasteurisé, sel, _ferments
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Frequently Asked Questions
Everything you need to know about Paysan Breton - L'Emmental Français Râpé.









