Why is Pain grille classified as processed (NOVA 3) and what processing aids does it contain?

It is made from refined wheat and rye flours with added oil, sugar, malted barley flour and yeast, and the only processing aid listed is ascorbic acid (vitamin C) used as a flour treatment, so it fits the NOVA 3 definition of processed foods without any listed additive E-numbers.

How does the sugar and salt content in Pain grille affect a diabetic or hypertensive diet?

With 4.9 g of sugar per 100 g, the product can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its 1.3 g of salt, although lower than the average toast, still contributes to daily sodium intake and may need to be limited by those with hypertension.

Is the presence of sesame seeds in Pain grille a concern for people with sesame allergy?

Yes; sesame seeds are declared as an allergen, so anyone with a sesame allergy should avoid this toasted bread.

Brioche Pasquier • 20 tr.

Pain grillé

Cereals And Potatoes

Product Insights

Pain grille is a toasted bread made from wheat and rye flours, enriched with sunflower oil, malted barley flour, and a small amount of sugar, and it is produced in France. It falls under the bread category (pnns_groups: Cereals and potatoes, Bread), carries a Nutri-Score of C, is classified as NOVA 3 (processed), and offers a modest nutritional profile with low saturated fat, high fiber, and lower-than-average salt. However, it contains added sugar, moderate overall fat, and common allergens such as gluten, eggs, milk and sesame seeds, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal2178 kcal

Fat6.2 g

Saturated Fat0.9 g

Carbohydrates70 g

Sugars4.9 g

Comparative Analysis

Compared with the average toast, this product contains slightly more sugar (4.9 g vs 4.79 g), considerably less salt (1.3 g vs 3.96 g), lower saturated fat (0.9 g vs 1.4 g), and higher fiber (7.3 g vs 5.38 g).

Ingredients

Farine de BLÉ 78% - Farine de SEIGLE 10% - Huile de tournesol Levure boulangère - Sucre - Farine d'ORGE malté - Sel Minéraux de mer (potassium, magnésium, calcium) GLUTEN de BLÉ Agent de traitement de la farine : acide ascorbique. - INFORMATIONS ALLERGÈNES Brioche PASQUIER vous informe que ce produit contient du BLÉ et du GLUTEN, et qu'il a pu être en contact avec des fruits à coque, du lait, des œufs et des graines de sésame.

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