
Product Insights
Grilletine au froment sans sucres ajoutés is a sliced wheat rusk classified in the bread family (pnns_groups: bread). It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product that contains additives such as maltitol (E965) and ascorbic acid (E300). While it offers relatively high protein (13 g) and fiber (7.4 g) per 100 g and contains no added sugars, it still provides moderate levels of salt (0.89 g) and saturated fat (2 g) and is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this rusk contains far less sugar (1.7 g vs 4.79 g per 100 g), considerably more protein (13 g vs 9.9 g) and fiber (7.4 g vs 5.38 g), while its salt (0.89 g) is lower than average and its saturated fat (2 g) is slightly above the average of 1.4 g.
Ingredients
Farine de BLÉ 83% - Édulcorant : maltitol - Huile de tournesol - Levure boulangère - GLUTEN de blé - Sel - Minéraux de mer (potassium, magnésium, calcium) - Farine de BLÉ malté - Fibres de BLÉ - Agent de traitement de la farine : acide ascorbique
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Frequently Asked Questions
Everything you need to know about Grilletine au froment sans sucres ajoutés.













