Why is Grilletine Briochée x18 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, butter, palm oil, added sugars, leavening agents and other processed ingredients, and includes the additive E300 (ascorbic acid) used as a flour‑treatment agent, which together meet the criteria for an ultra‑processed NOVA 4 food.

How does the sugar and salt content in Grilletine Briochée x18 affect a diabetic or hypertensive diet?

With 9.4 g of sugar per 100 g, the roll can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 1.2 g of salt is lower than the average for similar products but still contributes to daily sodium intake, which hypertensive individuals should monitor.

Is the palm oil used in this product a concern for sustainability or for consumers with specific allergies?

Palm oil is listed among the ingredients and, although it is not a common allergen, its use raises sustainability concerns because of deforestation and habitat loss; the product is therefore not considered vegan or environmentally neutral, but it does not pose an allergy risk for most consumers.

Brioche Pasquier • 255 g

Grilletine Briochée x18

Cereals And Potatoes

Product Insights

Grilletine Briochée x18 is a French packaged toasted brioche roll that falls under the bread family (pnns_groups: Bread). It delivers 443 kcal per 100 g with high levels of fat (13 g), saturated fat (8.6 g), sugars (9.4 g) and a modest 1.2 g of salt, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. While it supplies a good amount of protein (14 g) and fiber (3.3 g) and is made in France without GMOs, its high saturated fat, sugar, and presence of allergens such as eggs, gluten, milk, nuts, sesame and soy limit its suitability for health‑focused or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal443 kcal

Fat13 g

Saturated Fat8.6 g

Carbohydrates66 g

Sugars9.4 g

Comparative Analysis

Compared with the average toasted bread roll (sugars ≈ 4.8 g, fat ≈ 5.5 g, saturated fat ≈ 1.4 g, salt ≈ 3.8 g per 100 g), Grilletine Briochée x18 contains roughly double the sugars and more than five times the saturated fat, while its total fat is higher and its salt content is lower.

Ingredients

Farine de BLE 75% - Šucre - BEURRE pâtissier 8% - EUFS en poudre 5% - Levure boulangère - GLUTEN de blé - Sel - Poudre de palme hydrogénée - Semoule de BLÉ - Agent de traitement de la farine: acide ascorbique. Ce produit contient du BLE, du BEURRE, des EUFS et du GLUTEN, Ce produit a pu être en contact avec de l'arachide, des fruits à coque, des graines de sésame et du soja.

84%

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