Le grand charcutier • 80 g
Le jambon supérieur
Product Insights
Le jambon supérieur is a sliced cooked ham from France, classified in the processed‑meat family (PNNS group “Processed meat”). It carries a Nutri‑Score of C and falls into the NOVA 3 category of processed foods, offering 21 g of protein per 100 g while keeping fat (2.5 g) and sugars (0.7 g) low. However, its salt level is 1.9 g per 100 g, which is considered high and may be a concern for sodium‑restricted diets, and as a pork product it is unsuitable for halal or kosher consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical processed‑meat average, Le jambon supérieur provides dramatically less fat (2.5 g vs 18.6 g) and saturated fat (1 g vs 6.8 g), slightly more protein (21 g vs 18.4 g), and a lower sugar content (0.7 g vs 1.6 g), while its salt level (1.9 g) remains notable but is below the average 3.5 g.
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Frequently Asked Questions
Everything you need to know about Le jambon supérieur.
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