Why is Le Supérieur Sans Couenne 2tr classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ham undergoes multiple processing steps such as the addition of water‑based broth, dextrose, salt, natural flavours, an antioxidant (erythorbate of sodium, E316) and a preservative (sodium nitrite, E250), which place it in NOVA group 4 as an ultra‑processed product.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the product is low‑carb and unlikely to impact blood‑glucose control, but the 1.9 g of salt per 100 g is relatively high and can raise blood pressure, so it should be consumed sparingly by people managing hypertension.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The ham is not vegan or halal because it contains pork meat and pork‑derived broth; it contains no significant carbohydrates, making it compatible with a keto regimen, and it does not list gluten‑containing grains, so it can be considered gluten‑free for most consumers.

Madrange • 80 g (2 tranches)

Le Supérieur Sans Couenne 2tr

Fish Meat Eggs

Product Insights

Le Supérieur Sans Couenne 2tr is a rind‑less cooked ham made from fresh pork sourced within the European Union. Classified in the processed‑meat PNNS group, it carries a Nutri‑Score of C and falls into NOVA group 4, reflecting its ultra‑processed status, with 21 g of protein per 100 g but also 1.9 g of salt and 2.7 g of fat. While it offers high protein and low sugar, the relatively high salt level and the presence of added preservatives and colour‑fixing agents limit its suitability for low‑sodium or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat2.7 g

Saturated Fat1 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average white ham, this product contains about one‑third the fat, half the salt and less than half the sugar, while delivering a similar protein level.

Ingredients

Jambon de porc frais origine UE, bouillon (eau, os et viande de porc), sel, arômes naturels, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

84%

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Frequently Asked Questions

Everything you need to know about Le Supérieur Sans Couenne 2tr.

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