Why is Le Supérieur Avec Couenne 4tr classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ham is labelled NOVA 4 because it undergoes industrial processing that adds several additives to enhance flavour, stability and colour, including sodium nitrite (a preservative), erythorbate of sodium (an antioxidant), dextrose, natural flavourings and a small amount of salt.

How does the salt content of this ham affect a hypertensive or low‑sodium diet?

At 1.9 g of salt per 100 g, the ham contributes a significant share of the recommended maximum daily intake of 5‑6 g, which can raise blood pressure and should be limited or balanced with low‑salt foods for people managing hypertension.

Is this ham suitable for specific dietary regimes such as vegan, keto, halal or gluten‑free?

The product is made from pork and contains animal‑derived ingredients, so it is not vegan or halal; however, its low carbohydrate and high protein profile fits a keto diet, and it contains no gluten‑containing grains, making it naturally gluten‑free.

Madrange • 160 g (x 4)

Le Supérieur Avec Couenne 4tr

Fish Meat Eggs

Product Insights

Le Supérieur Avec Couenne 4tr is a superior-quality cooked pork ham with rind, produced in France and sold in 160 g trays. It belongs to the processed‑meat family, delivers 20 g of protein per 100 g while providing only 0.8 g of sugars and 6 g of total fat (2.2 g saturated), but contains 1.9 g of salt, which is considered high. The product carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its ultra‑processed nature and the presence of additives such as sodium nitrite and erythorbate.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat6 g

Saturated Fat2.2 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for processed meats, this ham offers considerably lower fat, saturated fat, salt and sugars while providing slightly higher protein.

Ingredients

Jambon de porc frais origine UE, bouillon (eau, os et viande de porc), sel, arômes naturels, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Supérieur Avec Couenne 4tr.

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