Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp

Sucre Vanillé Madagascar à la vanille Bourbon is a vanilla‑flavored sugar made primarily of brown sugar (≈96.6 % of the blend) with natural vanilla extract from Madagascar, packed in five small sachets within a mixed plastic‑film and paper bag. It belongs to the sugary snacks category (PNNS groups: Sugary snacks, Sweets), carries a NOVA 2 rating indicating minimally processed ingredients, but it does not display a Nutri‑Score and delivers an extremely high sugar load with little nutritional benefit. While the natural vanilla adds aromatic appeal and the paper component of the packaging is recyclable, the product’s very high sugar content and uncertain vegan status make it unsuitable for low‑sugar or strictly plant‑based diets.