Sainte Lucie • 5 x 7,5 g
Sucre vanillé Bourbon
Product Insights
Sucre vanillé Bourbon is a vanilla‑flavoured sugar marketed by Sainte Lucie, packaged in small 7.5 g sachets within a plastic bag and falls under the “Sugary snacks” and “Sweets” categories. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a processed culinary ingredient rather than an ultra‑processed product. Nutritionally it delivers 397 kcal per 100 g, almost entirely from 97 g of sugars (including about 67 g added sugars), with virtually no fat, protein or fiber, and only 0.01 g of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweeteners, this vanilla sugar contains roughly double the sugar (97 g vs 53.4 g per 100 g), virtually no fat (0 g vs 10.5 g), and far less salt (0.01 g vs 0.36 g), while its energy value is slightly higher than the category mean (397 kcal vs 373 kcal).
Ingredients
Sucre, extrait de vanille (équivalence en gousses : 40 g de gousses/kg), anti-agglomérant : amidon de maïs
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Frequently Asked Questions
Everything you need to know about Sucre vanillé Bourbon.
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