
Product Insights
Sucre Vanillé Bourbon is a vanilla‑flavoured sugar classified in the sugary snacks and sweets groups. It carries a Nutri‑Score of E, reflecting a very high sugar content (98 g per 100 g) and low levels of fiber and protein, while its NOVA group 2 indicates it is a processed culinary ingredient rather than an ultra‑processed food. The product is low in fat, saturated fat and salt, but its nutritional profile is dominated by simple carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetener, this vanilla sugar contains roughly double the sugar (98 g vs 53 g per 100 g) while delivering far less fat (0.5 g vs 10.5 g) and salt (0.01 g vs 0.36 g), resulting in a slightly higher caloric value (404 kcal vs 373 kcal).
Ingredients
Sucre, extrait de vanille (équivalent à 4%), amidon de maïs.
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Frequently Asked Questions
Everything you need to know about Sucre Vanillé Bourbon.








