Les marrons glacés - aux gousses de vanille bourbon de Madagascar

Les marrons glacés - aux gousses de vanille bourbon de Madagascar are candied chestnuts glazed with sugar and infused with Bourbon vanilla beans from Madagascar. They belong to the Sugary snacks and Sweets groups, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), containing 46 g of sugars, 0.9 g of fat, 0.2 g of saturated fat and 0.06 g of salt per 100 g, with added sugars estimated at 31.5 g and a modest 3 g of fiber. The low fat and salt levels and higher fiber are positives, while the high sugar, added-sugar content, presence of additives (potassium sorbate E202 and sorbitol E420) and nut allergen require cautious consumption, especially for those monitoring sugar intake.