St Michel • 250 g
La Madeleines
Product Insights
La Madeleines are traditional French sponge cakes produced by St Michel in France and sold in 250 g plastic bags. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri-Score of D and are classified in NOVA 4, reflecting a high total-fat (28 g) and sugar (22 g) content, moderate salt (0.86 g) and low fiber (1.3 g) per 100 g. The recipe uses free-range eggs and non‑hydrogenated rapeseed oil, but the presence of multiple additives and allergens (eggs, gluten, soy) makes it an ultra-processed item with limited suitability for low‑calorie or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, La Madeleines contain less sugar, salt and saturated fat but markedly more total fat and calories, while offering lower fiber and protein levels.
Ingredients
Wheat flour (28%), non-hydrogenated rapeseed oil, eggs (21%), sugar, stabilizers: glycerol and sorbitols, glucose-fructose syrup, emulsifiers: mono and diglycerides of fatty acids, lecithins (soya), baking powders: diphosphates and sodium carbonates (whea
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Frequently Asked Questions
Everything you need to know about La Madeleines.
