St Michel • 175g
Petites Madeleines
Product Insights
Petites Madeleines are small traditional French sponge cakes made with free-range eggs and sold in a 175 g pack. They belong to the PNNS groups Sugary snacks and Biscuits and cakes, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing high levels of sugar (23 g) and modest salt (0.72 g) per 100 g, along with 21 g of fat and 5.8 g of protein. The product lists allergens such as eggs, gluten, milk and soy and includes additives like diphosphates, sodium carbonates, lecithins and other E‑numbers, but no preservatives or colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, Petites Madeleines contain less sugar, salt, saturated fat and calories, but higher total fat and lower fiber and protein.
Ingredients
Wheat flour (35%), sugar, non-hydrogenated rapeseed oil, eggs (16%), glucose-fructose syrup, fresh pasteurised semi-skimmed milk (5%), baking powders: diphosphates and sodium carbonates (wheat), salt, flavour, emulsifier: lecithins [soya].
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Petites Madeleines.
