
Product Insights
Cake Moelleux is a French-made pound cake from St Michel, classified in the sugary snacks and biscuits‑and‑cakes category. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 group, reflecting its high sugar (21 g/100 g) and fat (26 g/100 g) content, moderate salt (0.92 g/100 g), and the presence of three additives (E331, E422, E500). While it offers a soft texture and a free‑range egg claim, it is high in calories (438 kcal/100 g) and contains common allergens (eggs, gluten, milk), making it a treat rather than a daily staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this cake provides more fat (26 g vs 17.66 g) and slightly higher energy (438 kcal vs 418 kcal) but less sugar (21 g vs 28.9 g), saturated fat (2.3 g vs 7.8 g) and salt (0.92 g vs 2.01 g).
Ingredients
Farine de blé 28%, huile de colza, sucre, œufs 16 %, stabilisant : glycérol, poudres à lever : carbonates et citrates de sodium (blé), amidon, sel, arôme naturel de vanille (contient alcool), arômes naturels.
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Frequently Asked Questions
Everything you need to know about Cake Moelleux.












