Why is LE CAKE A L'ANGLAISE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is labelled NOVA 4 because its formulation includes multiple industrial ingredients such as colourant E120 (cochineal), preservative E202 (potassium sorbate), acidity regulator E330 (citric acid), stabiliser E420 (sorbitol), emulsifier E471, gelling agent E401 and raising agent E450, all of which are typical of ultra‑processed foods.

How does the high sugar content in this cake affect a diabetic or weight‑management diet?

With 41 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, and its high caloric density may hinder weight‑loss efforts when consumed in regular portions.

Is this fruit cake suitable for vegan, gluten‑free, or dairy‑free diets?

No, the cake contains fresh eggs and wheat flour, which provide animal protein and gluten, and it also includes milk‑derived sulfites, so it is not compatible with vegan, gluten‑free or dairy‑free dietary restrictions.

Brossard • 400 g

LE CAKE A L'ANGLAISE

Sugary Snacks

Product Insights

LE CAKE A L'ANGLAISE is a fruit cake that belongs to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of numerous additives such as colourant E120, preservative E202 and several acidity regulators. While it offers a modest amount of protein and lower fat, saturated fat and salt than average sweet snacks, its sugar level is exceptionally high at 41 g per 100 g, and it contains common allergens like eggs, gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat9.3 g

Saturated Fat4.1 g

Carbohydrates61 g

Sugars41 g

Comparative Analysis

Compared with typical sweet snacks, this cake contains markedly more sugar (41 g vs 29 g per 100 g) while offering lower fat, saturated fat and salt.

Ingredients

Farine de BLE, fruits confits 20,5% [bigarreaux confits 15,3% (bigarreaux, sirop de glucose-fructose, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : cochenille), papayes confites 5,2% (papayes, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique)], raisins secs 16,3% (raisins, huiles végétales : colza - coton), OEUFS frais, sucre, huiles et graisses végétales (colza, coprah, palme), stabilisant : sorbitol, sirop de glucose-fructose, extrait de malt d'ORGE, dextrose, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, arôme, poudres à lever : diphosphates - carbonates de sodium, gélifiant : alginate de sodium, sel, arôme naturel d'orange, correcteur d'acidité : acide citrique, émulsifiant : mono - et diglycérides d'acides gras, farine de BLE malté, conservateur : ANHYDRIDE SULFUREUX

84%

35%

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