Why is Cake aux fruits pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines many industrial ingredients such as added sugars, refined wheat flour, butter, and several food‑industry additives. The label lists eight additives: E14xx (unspecified preservative), E220 (sulphur dioxide/sulfites), E330 (citric acid), E415 (xanthan gum), E422 (glycerol), E450 (diphosphates), E450i (sodium diphosphates) and E471 (mono‑ and diglycerides of fatty acids). These compounds, together with flavorings, stabilizers, and emulsifiers, push the formulation into the NOVA 4 category.

How does the high sugar and saturated‑fat content of this cake affect diabetic or hypertensive individuals?

With 33 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes who need to limit simple carbohydrates. The saturated‑fat level of 9.1 g contributes to higher LDL cholesterol, which may worsen cardiovascular risk for hypertensive or heart‑disease patients. Although the salt content (0.65 g) is moderate, the overall nutrient profile is not aligned with medical diets that require low sugar, low saturated fat, and controlled sodium.

Is Cake aux fruits pur beurre suitable for vegan, gluten‑free, or keto diets?

No. The cake contains butter, fresh eggs and milk, which disqualify it from a vegan diet. It also includes wheat flour, so it is not gluten‑free. Finally, its high carbohydrate (54 g) and sugar (33 g) content makes it incompatible with keto protocols that restrict net carbs to very low levels.

Carrefour • 360 g

Cake aux fruits pur beurre

Sugary Snacks

Product Insights

This Carrefour pure‑butter fruit cake is a sliced, sweet snack made in France, containing candied fruits, raisins, and a buttery crumb. It falls into the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 33 g of sugars and 9.1 g of saturated fat per 100 g, while offering 2.6 g of fiber and 4.8 g of protein. The high sugar and saturated‑fat levels, plus eight additives including sulfite and emulsifiers, make it less suitable for low‑sugar or heart‑healthy diets, though the fruit content (≈29 % FVNL) and moderate fiber provide some nutritional value.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat14 g

Saturated Fat9.1 g

Carbohydrates54 g

Sugars33 g

Comparative Analysis

Compared with typical sugary snacks, this cake contains more sugar (33 g vs 28.9 g) and saturated fat (9.1 g vs 7.8 g) but less overall fat, salt, energy, fiber, carbohydrates and protein.

Ingredients

Fruits confits, secs et macérés 36% [raisins secs macérés 12,4% (raisins secs 11,8%, rhum, infusion d'écorces d'orange), cerises confites 11,7% (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et de végétaux (aronia, carotte, griotte, patate douce, radis, pomme), correcteur d'acidité : acide citrique, conservateur : _anhydride sulfureux_), raisins secs 8,1%, écorces d'orange confites 3,8% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique)], farine de _blé_, _œufs_ frais 15,4%, _beurre_ 14,8%, sucre, stabilisant : glycérol, rhum, amidon modifié de maïs, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium, sel, épaississant : gomme xanthane. Peut contenir des traces de graines de sésame, de fruits à coque et de soja. Malgré le soin apporté au dénoyautage des cerises, le cake peut contenir un noyau.

84%

35%

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