Why is Cake aux fruits 300 g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is labeled NOVA 4 because it includes multiple industrial ingredients such as refined flours, added sugars, vegetable oil and a range of additives; the label lists six additives: the colour anthocyanes (E163), the acidity regulator citric acid (E330), the thickener xanthan gum (E415), the stabiliser glycerol (E422), the leavening diphosphates (E450) and the emulsifier mono‑ and diglycerides of fatty acids (E471).

How does the sugar and salt content in this cake affect a diabetic or hypertensive diet?

With 33 g of sugars per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.58 g of salt per 100 g adds about 23 % of the recommended daily sodium intake for a hypertensive person, so it should be consumed only occasionally.

Is the presence of eggs in this cake a concern for people with egg allergy?

Yes, the ingredient list includes eggs, which are a major allergen; anyone diagnosed with an egg allergy should avoid this product because even small residual amounts can trigger allergic reactions.

Auchan • 0.3 kg

Cake aux fruits 300g

Sugary Snacks

Product Insights

This 300 g French-made fruit cake is a sugary snack belonging to the "Biscuits and cakes" PNNS group, marketed as a frozen dessert. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing 33 g of sugars, 12 g of fat and 0.58 g of salt per 100 g, as well as six additives including E163, E330, E415, E422, E450 and E471. The product lists wheat, eggs and sulfites as allergens, is produced without palm oil, and its high sugar content and additive list may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal356 kcal

Fat12 g

Saturated Fat1.2 g

Carbohydrates55 g

Sugars33 g

Comparative Analysis

Compared with typical snacks in its category, this cake contains more sugar (33 g vs 28.9 g per 100 g) but less fat, saturated fat, salt and energy, while its fiber is slightly above average.

Ingredients

Fruits 36% [raisins secs 17% (raisins secs, huile végétale (colza)), bigarreaux confits 15% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique), écorces d'orange confites 4% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique)], farine de BLÉ 19,3%, ŒUFS, sucre, huile végétale (colza), stabilisant : glycérol, eau, sirop de glucose, sel poudres à lever (contient BLÉ) : diphosphates, carbonates de sodium arôme naturel d'orange, arôme naturel de vanille (contient alcool), émulsifiant : mono - et diglycérides d'acides gras, épaississant : gomme xanthane. Tous les pourcentages sont exprimés sur le total de la recette. Traces éventuelles de lait.

84%

35%

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