Why is Cake aux fruits tranché classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cake undergoes multiple processing steps such as candied fruit preparation, glazing, and the addition of flavorings, which places it in the ultra‑processed NOVA 4 group. Its ingredient list includes additives E120 (carmines), E163 (anthocyanes), E220 (sulphur dioxide and sulphites) and E330 (citric acid) used for colour, preservation and acidity control.

How does the sugar and salt content in this cake affect a diabetic or hypertensive diet?

With 39 g of sugar per 100 g, the cake can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control. The salt amount of 0.58 g per 100 g is moderate but still contributes to overall sodium intake, which may be a concern for people managing hypertension.

Is the whole egg content in this cake a concern for people with egg allergy or vegan diets?

Yes. The product contains 18 % whole eggs, which are a known allergen and render the cake non‑vegan. Individuals with egg allergy or those following a vegan lifestyle should avoid this cake.

Aldi, Lemarie Patissier, Les Pâtissades, Tante Odile • 250 g

Cake aux fruits tranché

Sugary Snacks

Product Insights

Cake aux fruits tranché is a sweet snack classified under the Sugary snacks and Biscuits and cakes families. It carries a Nutri-Score of D and is labeled as a highly processed NOVA 4 product, featuring a high sugar content of 39 g per 100 g while maintaining moderate fat and low salt levels. Although it provides some fruit-derived fiber and 35% fruit‑vegetable content, the overall nutritional profile is dominated by added sugars and several food additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat12 g

Saturated Fat1.7 g

Carbohydrates60 g

Sugars39 g

Comparative Analysis

Compared with typical sweet snack averages, this fruit cake contains notably more sugar (39 g vs 28.9 g) but less fat, saturated fat, salt, and calories, while its fiber and protein are lower than average.

Ingredients

Farine de blé 19,5%, oeufs entiers 18%, sucre, raisins secs 14,2%, bigarreaux confits 13% (bigarreaux 6,6%, sirop de glucose-fructose, colorant: anthocyanes, correcteur d'acidité : acide citrique), huile de colza, écorces d'orange confites 5,5% (écorces d'orange 2,9%, sirop de glucose-fructose, correcteur d'acidité : acide citrique), cubes de pastèque confits 5,5% (pastèque 2,9%, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant: carmins, conservateur : anhydride sulfureux), sirop de glucose, eau, sel, arôme naturel de vanille (contient alcool), arôme naturel d'orange.

84%

35%

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