Why is Brossard le cake a l'anglaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines refined wheat flour, added sugars, multiple flavorings, and a range of food-type additives; the label lists citric acid (E330), sorbitol (E420), sodium carbonates (E500), potassium tartrates (E336), glucose-fructose syrup, candied orange peel flavor and a rum extract, all typical of industrially formulated foods.

How does the high sugar content in Brossard le cake a l'anglaise affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the cake can cause rapid blood-glucose spikes and adds a large share of daily sugar limits, making it unsuitable for diabetes management, and its 0.33 g of salt may modestly increase sodium intake for people monitoring blood pressure, so consumption should be limited.

Based on its ingredients, is Brossard le cake a l'anglaise suitable for vegan, keto, halal, or gluten-free diets?

No; the product contains fresh eggs, wheat flour (gluten), milk traces, and a rum extract, meaning it is not vegan, not gluten-free, not halal for those avoiding alcohol, and its high carbohydrate (sugar) content makes it unsuitable for keto diets.

Brossard • 400 g

Brossard le cake à l'anglaise

Sugary Snacks

Product Insights

Brossard le cake a l'anglaise is a French-made fruit cake that belongs to the sugary snacks and biscuits-and-cakes category. It bears a Nutri-Score of D, is classified as ultra-processed (NOVA 4) and contains 37 g of sugar, 0.33 g of salt per 100 g and additives such as citric acid (E330), sorbitol (E420), sodium carbonates (E500) and potassium tartrates (E336), while also listing allergens like eggs, wheat, milk, nuts, peanuts, soy and sulfites. On the positive side, the cake includes fruit ingredients - raisins, candied cherries and orange peel - providing 3.2 g of fiber, is palm-oil free and carries the Green Dot sustainability label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat9.3 g

Saturated Fat1 g

Carbohydrates61 g

Sugars37 g

Comparative Analysis

Compared with the average sugary snack, this cake contains 37 g of sugar per 100 g (vs. 28.98 g average), a lower salt level of 0.33 g (average 1.98 g), and less fat, making it considerably sweeter but less salty than typical snacks.

Ingredients

Farine de blé, raisins secs 16.0 %, bigarreaux confits 15,1 % (bigarreaux, sirop de glucose-fructose, concentré de carotte et d'aronia, correcteur d'acidité acide citrique), œufs frais, sucre, huile de colza, écorces d'orange confites 5,1 % (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique), stabilisant : sorbitols, sirop de glucose, extrait de malt d'orge, dextrose, extrait aromatique: rhum - infusion d'écorces d'oranges douces - arômes naturels, arôme, gélifiant: alginate de sodium, poudres à lever : carbonates de sodium - tartrates de potassium, sel, arôme naturel d'orange, correcteur d'acidité: acide citrique. Présence possible de arachides, fruits à coque, lait, soja, sulfites.

84%

35%

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