Why is Brossard - le cake aux fruits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cake is deemed ultra-processed because it combines refined wheat flour, added sugar syrups, candied fruit pieces, flavorings, stabilizers and emulsifiers that undergo multiple manufacturing steps, and it lists five food-additive codes: E330 (citric acid), E336 (potassium tartrates), E415 (xanthane gum), E422 (glycerol) and E500 (sodium carbonates).

How does the sugar content in this product affect a diabetic diet?

With 36 g of sugar per 100 g, the cake delivers a high glycemic load that can cause rapid blood-glucose spikes, so it is generally unsuitable for people with diabetes unless consumed in very small portions and balanced with low-carb foods.

Based on the ingredient list, is this cake suitable for a gluten-free or vegan diet?

No. The product contains wheat flour, which provides gluten, and fresh eggs, both of which disqualify it from gluten-free and vegan diets.

Brossard • 300 g

Brossard - le cake aux fruits 300gr

Sugary Snacks

Product Insights

Brossard - le cake aux fruits is a 300 g French fruit cake that falls under the sugary snacks category of biscuits and cakes. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), with 36 g of sugar, 1.2 g of saturated fat, 0.25 g of salt and 4.2 g of fiber per 100 g, offering low saturated fat and modest fiber but a high sugar load. The cake is made in France with no palm oil and includes wheat flour, raisins and candied fruits, yet it contains eggs, gluten and five additives (E330, E336, E415, E422, E500), making it unsuitable for vegan or allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat14 g

Saturated Fat1.2 g

Carbohydrates55 g

Sugars36 g

Comparative Analysis

Compared with the average sugary snack, this cake contains substantially more sugar (36 g vs 28.98 g per 100 g) and less salt (0.25 g vs 1.98 g), while its saturated fat (1.2 g) is far below the typical 7.8 g in the category.

Ingredients

Farine de blé 17%, raisins secs 15% (raisins secs, huiles végétales : colza - coton), huile de colza, oeufs frais, sucre, bigarreaux confits 12% (bigarreaux, sirop de glucose-fructose, concentré de carotte et d’aronia, correcteur d'acidité : acide citrique), écorces d'orange confites 4% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), pastèques confites 4% (pastèques, sirop de glucose-fructose, concentré de carotte et d’aronia, correcteur d'acidité : acide citrique), stabilisant : glycérol, fibre soluble de blé, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, sel, poudres à lever : carbonates de sodium - tartrates de potassium, gélifiant : gomme xanthane, arôme naturel d'orange.

84%

35%

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