Why is Tofou mozzarella tomates marinées classified as a processed food (NOVA 3) and which ingredients drive this classification?

NOVA 3 denotes foods that have been processed with added substances such as flours, starches, or protein isolates; in this patty the wheat flour, calcium sulfate (coagulant), nigari and the marinated tomato mixture are the key additives that move it beyond a minimally processed tofu base.

How does the salt content of this product affect a hypertensive diet?

With 1 g of salt per 100 g, the patty contains about half the average salt level of comparable meat alternatives, making it a comparatively lower‑sodium option for people monitoring blood pressure, though it should still be consumed in moderation within the overall daily sodium limit.

Is Tofou mozzarella tomates marinées suitable for a vegan diet?

No; although the base tofu and vegetable ingredients are plant‑based, the inclusion of mozzarella cheese introduces dairy, which disqualifies the product from being vegan.

Soy • 180 g

Tofou mozzarella tomates marinées

Cereals And Potatoes

Product Insights

Tofou mozzarella tomates marinées is a plant-based patty belonging to the Legumes food group, marketed as a meat alternative. It carries a Nutri-Score of B and is classified in NOVA group 3, indicating a processed product with a moderate amount of added ingredients such as wheat flour and calcium sulfate, and it contains allergens like gluten, milk, and soy. While it offers a relatively high protein content (14 g per 100 g) and low sugars and salt compared to average meat alternatives, the presence of dairy cheese prevents it from being fully vegan and adds a modest amount of saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat12 g

Saturated Fat2.5 g

Carbohydrates8.2 g

Sugars1.9 g

Comparative Analysis

Compared with typical meat‑alternative products, this patty contains less sugar, fat, saturated fat, salt and calories, yet provides slightly more protein per 100 g.

Ingredients

Tofu 76,5 g (eau, soja dépelliculé), agents de coagulation : sulfate de calcium, nigari), farine de blé, mozzarella (sans présure animale) 7,6 g, tomates marinées 5,3 g (tomates séchées, huile d'olive vierge extra, vinaigre ), graines de tournesol grillées 4,1 g, concentré de tomates 4,1 g, basilic 2,5 g, sel de mer, ail, thym, piment de cayenne.

84%

35%

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