Why is Delice Tofu Tomatoes Mozzarella Basil classified as processed (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because the product undergoes processing steps such as tofu coagulation, wheat flour blending and cheese melting, but it contains no added preservatives, colorants or emulsifiers - the ingredient list shows only natural components.

How does the sugar and salt content in Delice Tofu Tomatoes Mozzarella Basil affect a diabetic or hypertensive diet?

With only 1.9 g of sugar per 100 g, the patty is low sugar and compatible with diabetic meal plans, while the 1 g of salt per 100 g is moderate and should be limited for people managing hypertension.

Is the soy in Delice Tofu Tomatoes Mozzarella Basil a concern for people with soy allergies?

Yes, soy is a major ingredient, present as tofu and soybeans, and the product is explicitly labelled with a soy allergen, so individuals with soy allergy should avoid it.

Céréal Bio • 180 g

Délice Tofu Tomates Mozzarella Basilic

Meat Alternatives

Product Insights

Delice Tofu Tomatoes Mozzarella Basil is an organic French made plant based patty composed of tofu, wheat flour, mozzarella cheese, marinated tomatoes, basil and sunflower seeds. It falls under the Cereals and potatoes and Legumes PNNS groups, carries a Nutri-Score of B and is classified as NOVA 3, delivering 14 g of protein and 5 g of fiber per 100 g while containing 1 g of salt and 1.9 g of sugars. While it offers high quality protein and low sugar, it is not vegan, includes dairy and gluten, and lists soy, milk and wheat as allergens, which may limit its suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat12 g

Saturated Fat2.5 g

Carbohydrates8.2 g

Sugars1.9 g

Comparative Analysis

Compared with typical plant based meat analogues, this patty provides lower sugar (1.9 g vs 4.1 g), lower salt (1 g vs 2.3 g), slightly higher protein (14 g vs 13.8 g) and somewhat less fiber (5 g vs 6.8 g) per 100 g.

Ingredients

Tofu* 76,5g (1) (eau, soja* dépelliculé (2), gélifiant : sulfate de calcium, nigari), farine de blé*, mozzarella* (sans présure animale) 7,6g (1), tomates marinées* 5,3g (1) (tomates* séchées, huile d'olive vierge extra*, vinaigre de cidre*), graines de tournesol* 4,1g (1), concentré de tomates* 4,1g (1) , basilic* 2,5g (1), sel de mer, ail*, thym*, piment de cayenne*. (1) Quantité mise en œuvre pour 100g de produit fini. * Ingrédients issus de l’agriculture biologique. Fabriqué en France. (2) Soja français sans OGM cultivé dans le sud-ouest. Fabriqué dans un atelier qui utilise : céleri, fruits à coque, lupin, moutarde, œuf et sésame. Riche en protéines, source de fibres.

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