Why is Cookies al cacao classified as ultra‑processed (NOVA 4) and which additives are present in the product?

The biscuit contains refined wheat flour, maltitol sweetener, refined oils, and several food‑technology ingredients; the listed additives are lecithin (E322) as an emulsifier, sodium carbonates (E500) and ammonium carbonates (E503) as raising agents, which together place it in the NOVA 4 ultra‑processed category.

How does the low sugar and salt content of Cookies al cacao affect a diabetic or hypertensive diet?

With 0 g of sugar and only 0.21 g of salt per 100 g, the cookies pose minimal risk for blood‑glucose spikes or sodium‑related blood‑pressure issues, but the relatively high fat (18 g) and moderate saturated fat (3.3 g) may still be a concern for heart‑healthy eating plans.

Are Cookies al cacao suitable for vegan, gluten‑free, or other strict dietary regimes?

The product contains wheat flour and therefore gluten, so it is not gluten‑free; it also includes maltitol and lecitine, whose vegan status is uncertain, making it unsuitable for strict vegan diets while it may be acceptable for those following a vegetarian or low‑sugar regimen.

Céréal • 130 g

Cookies al cacao

Sugary Snacks

Product Insights

Cookies al cacao are chocolate‑flavored biscuits classified in the sugary snacks group. They receive a Nutri‑Score of B, indicating a relatively favorable nutritional profile, but they are rated NOVA 4, meaning they are ultra‑processed. The product supplies 8 g of protein and 8.9 g of fiber per 100 g, yet it also contains 18 g of fat, 3.3 g of saturated fat, and includes additives such as E322, E500 and E503.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal414 kcal

Fat18 g

Saturated Fat3.3 g

Carbohydrates61 g

Sugars0 g

Comparative Analysis

Compared with the average snack in its category, these chocolate cookies contain virtually no sugar, slightly more total fat, markedly less saturated fat and far lower salt, while providing about 30 % more protein and double the fiber.

Ingredients

Farina di frumento, edulcoranti: maltitoli; olio di colza, gocce di cioccolato al maltitolo 10,8% (pasta di cacao*, edulcoranti: maltitoli; burro di cacao*, emulsionanti: lecitine), destrine di frumento, cacao magro in polvere* 4,5%, crusca d'avena, emulsionanti: lecitine; aroma naturale, agenti lievitanti: carbonati di sodio, carbonati di ammonio; sale.

84%

35%

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