
Product Insights
Gullón Cookies are organic chocolate chip drop cookies classified in the sugary snacks and biscuits‑and‑cakes group. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, with high levels of fat (25 g), saturated fat (7 g) and sugars (22 g) per 100 g, though they also provide 7.1 g of dietary fiber and are free from added salt beyond 0.3 g. The product contains three listed additives (E322, E501, E503 and their variants), includes gluten, and its chocolate chips may contain dairy, making it unsuitable for vegan or gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack cookie, this Gullón cookie contains less sugar (22 g vs 28.9 g) and salt (0.3 g vs 2.0 g) but markedly more fat (25 g vs 17.7 g) and calories (492 kcal vs 418 kcal).
Ingredients
Farine de BLÉ, pépites de chocolat 25% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), huile végétale (huile de tournesol oléique) 16%, sucre, inuline, poudres à lever (carbonate acide de potassium, carbonate acide d'ammonium), sel, arôme naturel.
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