Why is Cookies cacao pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, sugar, vegetable oil, cocoa powder and chocolate chips with ingredients such as soy lecithin (E322) and ammonium carbonate (E503), which are typical of industrial formulations, placing it in NOVA group 4 for ultra‑processed foods.

How does the sugar and salt content in Cookies cacao pépites de chocolat affect a diabetic or hypertensive diet?

With 33 g of sugar and 0.43 g of salt per 100 g, the cookies can cause rapid blood‑glucose spikes and contribute to sodium intake, making them unsuitable for strict diabetic or blood‑pressure‑controlled eating plans.

Is the egg powder in Cookies cacao pépites de chocolat a concern for consumers with egg allergy or for those following a vegan diet?

Yes, the presence of egg powder means the product is not safe for people allergic to eggs and it is not vegan, as it also contains dairy powder and soy‑derived lecithin.

Naturalia • 175 g

Cookies cacao pépites de chocolat

Sugary Snacks

Product Insights

Cookies cacao pépites de chocolat are organic chocolate‑chip drop cookies classified in the sugary snacks and biscuits and cakes groups. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting an ultra‑processed product with high levels of sugar (33 g) and fat (25 g) per 100 g, while offering modest fiber (4.4 g) and protein (6.2 g). The formulation contains several allergens (egg, milk, wheat gluten, soy, sesame) and additives E322 (soy lecithin) and E503 (ammonium carbonates), which may be concerning for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal503 kcal

Fat25 g

Saturated Fat7.2 g

Carbohydrates61 g

Sugars33 g

Comparative Analysis

Compared with the average snack in its category, this cookie contains more sugar (33 g vs 28.98 g) and fat (25 g vs 17.65 g), slightly less saturated fat (7.2 g vs 7.8 g) and salt (0.43 g vs 1.98 g), and provides higher fiber while delivering similar protein.

Ingredients

Farine de blé*, pépites de chocolat noir* 30% (sucre de canne*, pâte de cacao*, beurre de cacao*), sucre de canne*, huile de colza*, cacao maigre en poudre* 2,3%, émulsifiant : lécithines* (soja), poudre à lever: carbonates d'ammonium, sel marin, extrait de cacao, arôme naturel de vanille, œufs en poudre*. poudre de lait écrémé*. *Ingrédients issus de l'agriculture biologique. Traces d'autres céréales contenant du gluten, de fruits à coque et de graines de sésame.

84%

35%

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