Which nutrients cause Dark Chocolate Chip Cookies & Cocoa to receive a Nutri-Score of E?

The very high sugar content of 37 g per 100 g, the elevated saturated fat of 12 g per 100 g and the low protein and fiber levels generate many negative points that outweigh the few positive points from fiber, driving the overall Nutri-Score down to E.

How does the sugar and salt content of this cookie affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the cookie can cause rapid blood glucose spikes, making it unsuitable for diabetes management, and although its salt level of 0.4 g per 100 g is lower than many snack foods, it still contributes to sodium intake and may be problematic for strict hypertensive diets.

Is this cookie safe for people with gluten or milk allergies?

No; the formulation includes wheat flour that provides gluten and dairy ingredients such as butter and skimmed milk powder, so it is not safe for individuals allergic to gluten or milk.

Biocoop • 200 g

Cookies Pépites de chocolat noir & cacao

Sugary Snacks

Product Insights

Dark Chocolate Chip Cookies & Cocoa are organic, Fair-trade cookies made in France, classified as a sugary snack within the PNNS groups "Sugary snacks" and "Biscuits and cakes". They have a Nutri-Score of E and belong to NOVA group 3, reflecting a processed product that is high in sugars (37 g per 100 g), saturated fat (12 g per 100 g) and overall fat, while providing 5.2 g of fiber. The cookies are made with 30% dark chocolate chunks, organic cane sugar and contain no palm oil, but they also contain gluten, dairy (butter and skimmed milk powder) and the additive E503 (ammonium carbonates), making them unsuitable for those with gluten or milk allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal481 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates60 g

Sugars37 g

Comparative Analysis

Compared with the average sugary snack, this cookie supplies considerably more sugar (37 g vs about 29 g) and saturated fat (12 g vs about 8 g) but less salt (0.4 g vs about 2 g).

Ingredients

Pépites de chocolat noir* 30,5% (sucre de canne*, pâte de cacao*, beurre de cacao*), sucre roux de canne* 20,5%, farine de blé T65* (France) 17%, farine complète de blé T150 (France) 17%, beurre* (France) 9,5%, huile de colza*, cacao maigre en poudre* 2,3%, extrait de cacao*, poudre à lever : carbonates d'ammonium, sel marin, poudre de lait écrémé*. *Ingrédients issus de l'agriculture biologique Ingrédients issus du commerce équitable

84%

35%

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