
Product Insights
Dark chocolate cookies are marketed as a sugary snack and belong to the Sugary snacks PNNS group. They are certified organic, gluten-free and made in France, yet they are classified as ultra-processed (NOVA 4) and contain refined rice, corn and buckwheat flours, palm oil, glucose syrup, honey and three food additives (E322/E322i lecithin and E503 ammonium carbonate). With a Nutri-Score of E, the product provides high sugar (40 g/100 g) and saturated fat (8.4 g/100 g) while keeping salt low (0.51 g/100 g), and it may trigger allergies due to traces of egg, milk, nuts and the presence of honey.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cookie contains about 40 g of sugar (vs 28.98 g) and 8.4 g of saturated fat (vs 7.8 g), while its salt content is only 0.51 g, well below the 1.98 g average.
Ingredients
Farine de riz, pépites de chocolat noir 13,6% (cacao, sucre, beurre de cacao), huile de palme, amidon de maïs, farine de mais, sirop de glucose, sucre, farine de sarrasin, graines de tournesol 4,8%, protéine de riz, graines de millet 3,4%, miel, poudre de cacao maigre, arôme, sel, poudre à lever : carbonates d'ammonium, émulsifiant: lécithines de tournesol.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cookies chocolat noir.









