Céréal BioCéréal • 20cl
Riz cuisine
Product Insights
Rice cooking cream is an organic, rice‑based plant cream packaged in a cardboard brick and intended for culinary use. It is low in added sugar and salt and contains a modest amount of saturated fat, but it is relatively high in total fat, low in protein, and classified as ultra‑processed with a Nutri‑Score of C. The product belongs to the Fats and oils family, falls into NOVA group 4, and offers a mix of benefits and drawbacks from a nutritional standpoint.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream (10.9 g sugar, 15.3 g fat, 3.9 g saturated fat, 1.0 g salt, 295 kcal per 100 g), this rice cooking cream provides less sugar (6.4 g), lower saturated fat (1.2 g), lower total fat (11 g), markedly lower salt (0.16 g) and considerably fewer calories (151 kcal), making it a lighter alternative.
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Frequently Asked Questions
Everything you need to know about Riz cuisine.
