
Product Insights
Riz de cuisine is an organic, plant‑based rice cream for cooking, classified in the cereals and cereal products group. It carries a Nutri‑Score of B, is low‑salt and low‑sugar, provides 4.8 g of fiber per 100 ml and modest energy (≈182 kcal), but offers no protein and contains the emulsifier gum arabic (E 414) as its only additive. The product is designated as NOVA 4 ultra‑processed, reflecting its refined rice‑based ingredients, added sunflower oil and rice syrup, which may concern consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen plant‑based cream, this rice‑based cooking cream contains far less sugar (1.5 g vs 10.8 g per 100 ml), virtually no salt, and double the fiber while delivering a similar energy level.
Ingredients
Eau, huile de tournesol*, sirop de riz déshydraté*, émulsifiant : gomme arabique*, farine de riz*, amidon de riz*, épaississant : farine de graines de caroube* *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Riz de cuisine.









