
Product Insights
Cuisine - Riz is a plant-based, rice-derived cooking cream marketed as a vegan, gluten-free alternative to dairy cream. It belongs to the PNNS 'Fats & oils' group, carries a Nutri-Score of B, and is classified as ultra-processed (NOVA 4) due to its refined rice ingredients and several food additives. While it offers low sugar and salt and no saturated fat, it provides modest protein, moderate fat and has a limited nutritional profile compared with whole-food options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the category averages, this rice-based cooking cream has roughly 4 g of sugar versus 11 g, about 5 g of fat versus 15 g, and only 0.1 g of salt versus 1 g per 100 g, making it markedly lower in these macronutrients.
Ingredients
Eau, ingrédient de riz 7% (farine de riz, amidon de riz, sirop de riz), huile de tournesol, émulsifiant: lécithine de tournesol, épaississant : gomme xanthane, sel marin, arôme naturel,
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Frequently Asked Questions
Everything you need to know about Cuisine - Riz.










