Soy • 3 * 20cl
Riz cuisine au riz de Camargue 3X20CL
Product Insights
Riz cuisine au riz de Camargue is a plant‑based cooking cream composed of water, brown Camargue rice, sunflower oil, carob flour as a thickener, and sea salt. It provides 152 kcal per 100 ml, 12 g total fat (1.3 g saturated), 6.2 g sugars, 0.5 g protein and 0.15 g salt, resulting in a Nutri‑Score of C and an ultra‑processed classification (NOVA 4). Compared with similar products it offers lower sugar, fat, saturated fat and salt, but its modest protein content and added oil and thickener make it a moderate‑nutrient option for vegans seeking a cooking cream.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based cooking creams, this product contains noticeably less sugar, total fat, saturated fat and salt while delivering about half the energy per 100 g.
Ingredients
eau, riz brun de Camargue 11,6%, huile de tournesol désodorisée, épaississant : farine de graines de caroube, sel de mer
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Frequently Asked Questions
Everything you need to know about Riz cuisine au riz de Camargue 3X20CL.
