Riz cuisine

Riz cuisine is a vegan, organic, low‑fat plant‑based cooking cream made from water, brown rice from Camargue, deodorised sunflower oil, a carob seed flour thickener and sea salt. It provides about 6.1 g of fat (0.64 g saturated) and 0.08 g of sugars per 100 g, but contains a high 2.78 g of salt, low protein (0.83 g) and fiber (0.58 g), delivering roughly 215 kJ (52 kcal) of energy, earning a Nutri‑Score of C and a NOVA rating of 4. While the product is ultra‑processed and its salt level exceeds typical recommendations, it compensates with very low sugar and lower fat than many comparable plant‑based creams, although protein and fiber remain modest.