Riz cuisine

Riz cuisine is an organic rice‑based cooking cream marketed as a plant‑based alternative to dairy, classified in the Cereals and potatoes group. It carries a Nutri‑Score of B and is rated as NOVA 4, indicating an ultra‑processed product; per 100 ml it provides 14 g of fat (including 1.6 g saturated), 5 g of fiber, 0.5 g of protein, 1.7 g of sugars and only 0.02 g of salt. While the high fiber and very low sugar and salt are positive, the elevated fat content and its status as an ultra‑processed food are nutritional drawbacks.