Pain grillé Campanel

Campanel toasted bread is an organic, plant‑based toast made in France from wheat and rye flour, enriched with sunflower oil, malt extract and a small amount of levain. It delivers 387 kcal per 100 g, with 11 g protein, 6.8 g fiber, 5 g total fat (0.7 g saturated), 4.7 g sugars and 1.2 g salt, earning a Nutri‑Score of B but a NOVA rating of 4, reflecting its ultra‑processed status and the presence of additives such as ascorbic acid and rapeseed lecithin. The product is suitable for vegetarians, contains gluten and may have trace egg, milk or sesame, and should be stored in a dry place to maintain its quality.