Why is Pain grillé Bio Campanel classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined wheat and rye flours with added palm fat, malt extract, and two common food additives, rapeseed lecithin (E322) as an emulsifier and ascorbic acid (E300) as a flour‑treatment agent, placing it in NOVA group 4, the category for ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.7 g of sugars per 100 g, the product adds a moderate amount of carbohydrate that diabetics should count toward their daily limit, while its 1.3 g of salt is well below the average for breakfast breads, making it a comparatively lower‑sodium choice for people managing hypertension.

Is the palm‑oil ingredient in this product a concern for environmental sustainability?

The recipe includes about 5 % non‑hydrogenated palm fat; although the amount is small, palm oil production is associated with deforestation and loss of biodiversity, so its presence raises sustainability concerns despite the product’s organic certification.

Céréal Bio • 250 g

Pain grillé Bio Campanel

Cereals And Potatoes

Product Insights

This organic toasted bread, sold as Pain grillé Bio Campanel, belongs to the cereals and potatoes / bread family. It carries a Nutri‑Score of C (score 9) and is classified in NOVA group 4, indicating an ultra‑processed product with added emulsifier, palm‑oil fraction and several additives. It provides relatively high protein (10.4 g) and fiber (6.4 g) per 100 g, but also contains 1.3 g salt and 4.7 g sugars, plus gluten, which may be a concern for sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat5.5 g

Saturated Fat2.2 g

Carbohydrates71.8 g

Sugars4.7 g

Comparative Analysis

Compared with average breakfast breads, this toasted rusk contains slightly less sugar and total fat, dramatically less salt, but higher saturated fat, calories and fiber per 100 g.

Ingredients

Farine de _blé_*, farine de _seigle_*, levain de _blé_* dévitalisé, graisse de palme* non hydrogénée(1), extrait de malt d'_orge_*, sel de Guérande, levure de boulanger, émulsifiant : lécithine de colza, agent de traitement de la farine : acide ascorbique - *Ingrédients agricoles issus de l'agriculture biologique.

84%

35%

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