
Product Insights
Fine spinach & pine nut patties are thin, vegan snack patties classified in the cereal PNNS group (cereal and grain‑based foods). They carry a Nutri‑Score of B and are placed in NOVA 3, reflecting a processed product without any added additives, although they contain gluten from wheat. Nutritionally they are low in sugar (2.6 g per 100 g) and have moderate salt (1 g), provide a good amount of fiber (5.6 g) and protein (6.7 g), but the moderate fat content and presence of gluten may be drawbacks for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based alternative, this patty contains only 2.6 g of sugar (versus 10.1 g), 1 g of salt (versus 1.14 g), and 1.3 g of saturated fat (versus 2.95 g) per 100 g, while offering higher fiber (5.6 g vs 4.19 g) and more protein (6.7 g vs 5.6 g).
Ingredients
Flocons de blé complet hydratés 40,2 g, riz complet cuit* 32,5 g, flocons d'avoine complet hydratés* 20,3 g, farine de blé* complet 10,6 g, épinards* 9,4 g, huile de tournesol*, oignons sec réhydratés*, pignons de pin* 3,2 g, ail*, sel de mer, herbes de Provence* (origan*, thym, sarriette*, romarin*), poivre *. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fines galettes épinards & pignons.









