Céréal BIO • 200 g (2 x 100 g)
Les Galettes Boulgour & Quinoa - Tomate & Paprika
Product Insights
Les Galettes Boulgour & Quinoa – Tomate & Paprika are plant-based cereal patties made from bulgur, quinoa, red pepper and tomato, produced in France and sold in French supermarkets. The product carries a Nutri-Score of B (score 2) and is classified in NOVA group 4, indicating an ultra-processed formulation. Nutritionally it provides 7.5 g of protein and 5 g of fiber per 100 g, but also contains 5.4 g of fat, 0.95 g of salt and allergens such as gluten and oats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based patties, this product contains far less sugar (3.8 g vs 10.9 g) and fat (5.4 g vs 15.3 g) per 100 g, while providing more protein (7.5 g vs 6.2 g) and fiber (5 g vs 4.1 g).
Ingredients
Boulgour de blé* 44,9%, quinoa* cuit 11,7%, poivrons rouges*, oignons*, farine de blé 5,6%, concentré de tomates* 4,6%, huiles tournesol* 4.1%, avoine* 3,7%, gluten de blé* 2,8%, flocons de blé complet* 2,3%, maïs doux*, ail*, sel de mer, paprika doux* 0,7%,
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Frequently Asked Questions
Everything you need to know about Les Galettes Boulgour & Quinoa - Tomate & Paprika.
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