Why is Tender Wheat Squares – onions, potato, emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its main components, wheat gluten (seitan), refined rice, potatoes and melted emmental, are manufactured through multiple industrial steps, including extrusion, cooking and the addition of refined vegetable oils, which place it in the ultra‑processed category. According to the ingredient list, the product contains no declared additives, so its ultra‑processed status stems from the processing level rather than from additive use.

How does the sugar and salt content of this patty affect a diabetic or hypertensive diet?

With 2.3 g of sugar per 100 g, the patty adds only a small amount of carbohydrate sugar, making it suitable for most diabetic meal plans when portion‑controlled. However, the 0.9 g of salt per 100 g approaches the upper limit of the recommended daily sodium intake, so individuals with hypertension should monitor portion sizes or combine it with low‑salt foods to keep total sodium intake within guidelines.

Is the wheat gluten in this product a concern for people with celiac disease or gluten intolerance?

Yes. The primary ingredient is seitan, which is made from wheat gluten, and the product also lists wheat flour and gluten as separate components. Consequently, it is not safe for anyone with celiac disease, non‑celiac gluten sensitivity, or a gluten‑free dietary requirement.

Céréal Bio • 200 g

Tendres carrés de blé - oignons, pomme de terre, emmental

Plant Based Foods And Beverages

Product Insights

Tender Wheat Squares – onions, potato, emmental are a plant‑based seitan patty positioned in the PNNS category ‘Protein from meat, fish, eggs or substitutes’, offering a high‑protein (14 g/100 g) vegetarian option. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 tier, reflecting its refined grain base, added oils and cheese, while lacking any listed additives. Nutritionally, the patty provides low sugars (2.3 g/100 g) and moderate salt (0.9 g/100 g), delivering a balanced profile but still contributing notable sodium and saturated fat compared with typical plant‑based alternatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat9.3 g

Saturated Fat2.2 g

Carbohydrates20 g

Sugars2.3 g

Comparative Analysis

Compared with the average plant‑based meat alternative (10.1 g sugar, 5.6 g protein and 1.14 g salt per 100 g), this patty contains only 2.3 g sugar, 14 g protein and 0.9 g salt, offering considerably lower sugar, higher protein and slightly less salt.

Ingredients

Seitan de blé* 26,3% (eau, gluten de _blé_*, farine de _blé_*, sel de mer), riz complet* cuit, oignons* 19,3%, pommes de terre* 17,5%, _emmental_* (sans présure animale) 9,2%, huiles végétales* (tournesol oléique* et tournesol*), farine de _blé_* 6,6%, flocons d'_avoine_ complète*, ail*, sel de mer, épices*. *Ingrédients issus de l'agriculture biologique. NOS INGRÉDIENTS SONT ORIGINAIRES DE : BLÉ ET EMMENTAL ORIGINE UE. Fabriqué en France dans un atelier qui utilise : céleri, fruits à coque, œuf, sésame, soja, moutarde et lupin.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.