
Product Insights
Les carres de ble - Carotte, potimarron, pavot are plant-based, seitan-based meat alternative squares in the Cereal and derived products group, made with wheat gluten, carrots, pumpkin, rice, oats and sesame oil, and marketed as a vegan, high-protein option. The product carries a Nutri-Score of B and falls into the ultra-processed NOVA 4 category, reflecting its extensive industrial processing despite having no listed additives or colorings. Per 100 g it provides 13 g of protein and only 4 g of sugars, but also contains 1 g of salt and moderate fat, offering a protein-rich yet moderately salty choice for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based patty, this product contains about half the sugar (4 g vs 10.94 g per 100 g), roughly double the protein (13 g vs 6.18 g), and similar salt levels (1 g vs 1.04 g).
Ingredients
Seitan de blé* 35,8% (eau, gluten de blé, farine de blé, sel de mer), carottes* 19,9%, riz complet* cuit, potimarron* 14,9%, farine de blé*, huiles végétales (tournesol oléique", sésame"), flocons d'avoine complète*, oignons* 5%, graines de pavot bleu* 2,5%, ail", sel de mer, poivre*. *Ingrédients issus de l'agriculture biologique. NOS INGRÉDIENTS SONT ORIGINAIRES DE: BLÉ, CAROTTES ET POTIMARRON ORIGINE UE, PAVOT ORIGINE NON-UE. Fabriqué en France dans un atelier qui utilise : céleri, fruits à coque, œuf, lait, soja, moutarde et lupin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Les carrés de blé - Carotte, potimarron, pavot.











