Which nutrients cause Saveurs de Provence to receive a Nutri-Score of D?

The low Nutri-Score is driven mainly by the high saturated-fat content (22 g per 100 g), the moderate amount of salt (1.3 g), and the overall energy density (1351 kJ per 100 g), while the modest protein (9 g) and lack of fiber do not offset these factors.

How does the sugar and salt content of this cheese affect a diabetic or hypertensive diet?

At 3 g of sugar per 100 g, the cheese adds a modest amount of carbohydrate that can raise blood glucose when eaten in large portions, and its 1.3 g of salt provides about 20% of the recommended daily limit, so people with diabetes or hypertension should limit intake and balance it with low-sugar, low-salt foods.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

The cheese is made from cow's milk and contains cream, so it is not safe for those with a milk allergy or lactose intolerance; such consumers should avoid it or choose a dairy-free alternative.

Aperivrais, Savencia • 100 g

Saveurs de Provence

Milk And Dairy Products

Product Insights

Saveurs de Provence is a pasteurised cow-milk cheese flavored with red pepper, a 4-berry pepper blend, basil, thyme and chives, packaged in a 100 g plastic tray and box and sold in Belgium and France. Classified as a processed cheese (NOVA 3) within the Milk and dairy products family (Cheese), it carries a Nutri-Score of D and is free from added preservatives and artificial flavours. Nutritionally, it is high in saturated fat (22 g per 100 g) and energy (1351 kJ per 100 g), moderate in salt (1.3 g) and sugar (3 g) while providing 9 g of protein, which places it above average for saturated fat but below average for protein and salt.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat31 g

Saturated Fat22 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the average cheese, Saveurs de Provence contains more sugar (3 g vs 1.8 g) and markedly more saturated fat (22 g vs 15.3 g), but its salt level (1.3 g) is less than half the typical 3.3 g and its protein (9 g) is less than half the average 20.3 g.

Ingredients

cheese (milk, cream of milk, salt, lactic ferments) ingredients of spices and aromatics ((in varying amounts) red pepper, 4-berry blend (white pepper, black pepper, green pepper, allspice), basil, thyme, chives)

84%

35%

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Frequently Asked Questions

Everything you need to know about Saveurs de Provence.

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Aperivrais, Savencia • 100 g

Saveurs de Provence

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat31 g

Saturated Fat22 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.